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produce

food + cooking

Chicks Dig Ian

I found a single brain-shaped pea. I knew right away: It was a fresh chickpea—awesome.
Ian Knauer
05.21.07
Keywords
ingredients,
produce,
seasonal,
ian knauer
food + cooking

The Original Prairie Home Companion

I just finished a fascinating little regional cookbook: A Prairie Kitchen: Recipes, Poems, and Colorful Stories from the Prairie Farmer Magazine, 1841-1900.
Dara Moskowitz Grumdahl
05.09.07
Keywords
dara moskowitz grumdahl,
culinary culture,
cookbooks,
produce,
midwest
food + cooking

In Praise of Morels

Last Saturday, the mass that was clamoring for Rick Bishop's ramps at the Greenmarket was four people deep.
Alan Sytsma
05.07.07
Keywords
alan sytsma,
ingredients,
seasonal,
produce
food politics

The Bad Earth

In light of the recent pet-food and hog-farm scares, consider this: Chinese produce is about the last choice an Asian shopper will make.
Karen Coates
05.04.07
Keywords
karen coates,
health + science,
produce,
china
food + cooking

Rose Petals

Rather than a novelty, rose petals are actually a bona fide ingredient in North African and Middle Eastern cuisines.
John Willoughby
04.04.07
Keywords
ingredients,
dressing,
produce,
african,
john willoughby
food + cooking

Salted Legumes

Thanks to a family dinner favorite, I've cooked a lot of lentils over the years—especially the small French ones.
Kemp M. Minifie
04.03.07
Keywords
cooking + technique,
produce,
kemp m. minifie
food politics

You Say Tomato, I Say Industrial

As we mention in this week's edition of Gourmet Weekly, there's not a lot of action on the West Texas road that runs between Marfa and Fort Davis.
James Rodewald
03.14.07
Keywords
james rodewald,
farms + fish,
produce
travel + culture

A Real Pickle

On a recent visit to Istanbul, I found a clear example of the point where food traditions migrate from the palace to the public sphere.
John Willoughby
01.12.07
Keywords
john willoughby,
middle east,
produce
magazine

Pure Puglia

Being modern isn’t a badge of honor in Italy’s southern province. Baking golden breads and shaping orecchiette, though—that’s another story.
Dan Hofstadter
January 2007
Keywords
dan hofstadter,
italy,
italian,
produce,
pasta
food + cooking

De Jesus On Guard

Meet the mighty lettuce deity, de Jesus (pronounced day hay Zeus). De Jesus stands guard over my lettuce to protect it from the free–living counterculturists.
Tim Stark
12.07.06
Keywords
culinary culture,
tim stark,
produce