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recipes

Fennel Soup with Orange Crème Fraîche and Croutons

With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
Keywords
andrea albin,
fruit,
soup,
quick kitchen,
herbs
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
Keywords
quick kitchen,
ten-minute mains,
french,
pork,
cheese
recipes

Vegetarian Cassoulet

A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
Keywords
melissa roberts,
quick kitchen,
vegetarian,
vegan,
french
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
Keywords
andrea albin,
quick kitchen,
zucchini,
vegetarian,
cheese
recipes

Vietnamese Chicken Sandwich (Banh Mi)

In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
Keywords
ruth cousineau,
quick kitchen,
sandwiches,
asian,
vietnamese
recipes

Roasted Halibut with Garlic Sauce

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
Keywords
ruth cousineau,
quick kitchen,
seafood
recipes

Chunky Potato Soup with Dill

After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.
February 2008
Keywords
ruth cousineau,
quick kitchen,
potato,
soup,
vegetarian
recipes

Cauliflower and Feta Omelet

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
Keywords
vegetarian,
ruth cousineau,
quick kitchen,
ten-minute mains,
eggs
recipes

Orecchiette with Pancetta and Broccoli

As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
Keywords
maggie ruggiero,
ten-minute mains,
quick kitchen,
pasta,
italian
recipes

Chicken and Parsnip “Fries” with Spicy Vinegar

A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
Keywords
maggie ruggiero,
quick kitchen,
ten-minute mains,
poultry,
parsnip