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Thanksgiving
recipes
Roasted Potatoes and Shallots
Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- potato,
- vegetarian
recipes
Moscatel-Glazed Parsnips
Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- thanksgiving,
- fall,
- parsnip
recipes
Cranberry Sauce with Dates and Orange
To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- vegetarian,
- fruit
recipes
Extra-Moist Roast Turkey with Pan Gravy
The secret to this succulent bird is in the pan. We used the kind of old-fashioned, inexpensive oval roaster found in most supermarkets.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- dressing
recipes
Turkey Reubens
Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- poultry,
- sandwiches
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- fall,
- herbs
recipes
Cranberry Tangerine Conserve
Throw everything in the pan, and voilà! Cranberry sauce. It’s just five ingredients simmering on the stove, but it tastes beguilingly complex.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- fruit,
- dressing
recipes
Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- apple,
- fruit
recipes
Haricots Verts with Bacon and Chestnuts
Bacon and chestnuts turned out to be a perfect pairing for Thanksgiving green beans, as the latter picks up the smoky flavor of the former.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- green bean,
- pork
recipes
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
This is the best turkey most of us have ever tasted. The truffle butter moistens the turkey’s meat and crisps its skin during a high-heat roast.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- poultry,
- buy this make that
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