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recipes
Super-Prime Côte de Boeuf
This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
recipes
Hamburgers
Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
- Keywords
- diary of a foodie,
- beef,
- burgers,
- sandwiches
recipes
Grilled Mushroom Salad with Arugula
Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
- Keywords
- gina marie miraglia eriquez,
- mushroom,
- salad,
- vegetarian,
- grilling
recipes
Lime Butter Sauce
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is—it works perfectly with grilled salmon—you'll want to make it for a whole host of your summer favorites.
July 2006
- Keywords
- ian knauer,
- dressing,
- summer,
- grilling
recipes
Paella with Rabbit and Artichokes
Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
- Keywords
- rabbit,
- paella,
- regional specialty,
- spanish,
- artichokes
recipes
Grilled Whole Turkey
This is best done on a large gas grill fitted with a thermometer—it’s more labor-intensive to keep a charcoal grill at a constant high heat.
November 2005
- Keywords
- kemp m. minifie,
- thanksgiving,
- poultry,
- web-exclusive recipes,
- grilling
recipes
Turkish Lamb Kebabs
Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.
May 2005
- Keywords
- street food,
- lamb,
- kebab,
- regional specialty,
- john willoughby
recipes
Grilled Whole Mackerel with Lemon, Oregano, and Olives
A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.
June 2004
- Keywords
- alexis touchet,
- seafood,
- grilling,
- herbs,
- lemon
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