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winter holidays
recipes
Pear Crisps with Vanilla Brown Butter
                    
              
                
                        
                        
                
                
                        
                        
                        Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping. 
                        
                    
                
                        
                        October 2007
                        
                        
                            - Keywords
 - holly smith,
 - winter holidays,
 - dessert,
 - pastry,
 - fruit
 
recipes
Fennel Ice Cream
                    
              
                
                        
                        
                
                
                        
                        
                        We love this cool vehicle for fennel seed on its own, and it beautifully boosts the pear crisps.
                        
                    
                
                        
                        October 2007
                        
                        
                            - Keywords
 - holly smith,
 - winter holidays,
 - ice cream,
 - dessert,
 - fennel
 
recipes
Frisée And Celery Salad With Toasted Fennel-Seed Dressing
                    
              
                
                        
                        
                
                
                        
                        
                        Fennel dressing, bright with lemon juice, coats pleasantly bitter greens with an intriguing hint of licorice.
                        
                    
                
                        
                        December 2006
                        
                        
                            - Keywords
 - melissa roberts,
 - winter holidays,
 - salad,
 - dressing
 
recipes
Fried Bittersweet Chocolate Bread
                    
              
                
                        
                        
                
                
                        
                        
                        Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.
                        
                    
                
                        
                        December 2006
                        
                        
                            - Keywords
 - melissa roberts,
 - winter holidays,
 - bread,
 - chocolate,
 - sandwiches
 
recipes
Parmesan Puffs
                    
              
                
                        
                        
                
                
                        
                        
                        Egg whites give these quick, cheesy nibbles their exceptionally light texture. Bite-size portions make them the perfect mouth-popping accompaniment to an aperitif.
                        
                    
                
                        
                        December 2006
                        
                        
                            - Keywords
 - melissa roberts,
 - winter holidays,
 - cheese,
 - dairy
 
magazine
Kitchen Notebook: (Almost) Too Pretty to Eat
                    
              
                
                        
                        
                
                
                        
                        
                        This time of year, we all want to delight our very favorite people with unexpected treats. Here we show you some cookie-decorating tips from a pro.
                        
                    
                
                        
                        November 2008
                        
                        
                            - Keywords
 - jane daniels lear,
 - cooking + technique,
 - cookies,
 - dessert,
 - winter holidays
 
recipes
Beet Consommé
                    
              
                
                        
                        
                
                
                        
                        
                        This is a more refined version of borscht, the Slavic classic.
                        
                    
                
                        
                        December 2006
                        
                        
                            - Keywords
 - ruth cousineau,
 - soup,
 - beet,
 - poultry,
 - russian
 
recipes
Pistachio Cranberry Icebox Cookies
                    
              
                
                        
                        
                
                
                        
                        
                        It doesn’t get fancier or more Christmassy than these glittery-edged cookies sporting studs of red and green. 
                        
                    
                
                        
                        December 2006
                        
                        
                            - Keywords
 - favorite cookies 1941-2008,
 - cookies,
 - maggie ruggiero,
 - winter holidays,
 - fruit
 
recipes
Egg Noodle, Chard, and Fontina Torte
                    
              
                
                        
                        
                
                
                        
                        
                        A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
                        
                    
                
                        
                        December 2006
                        
                        
                            - Keywords
 - melissa roberts,
 - winter holidays,
 - cheese,
 - vegetable,
 - chard
 
recipes
Liver and Mushroom Pirozhki
                    
              
                
                        
                        
                
                
                        
                        
                        The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
                        
                    
                
                        
                        December 2006
                        
                        
                            - Keywords
 - ruth cousineau,
 - mushroom,
 - russian,
 - regional specialty,
 - liver
 









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