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Results 191 - 200 of 252
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magazine

The Prince of Tides

It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
magazine

The Legume and I

A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
December 2001
magazine

A New Look at London

It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
November 2001
magazine

Looking for the Light

It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
magazine

Straight From the Heart

Susur Lee didn't set out to become Canada's hottest chef.
October 2001
magazine

Gourmet's First Decade

Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
magazine

Where the Wild Things Are

Deep in the heart of northeastern Australia, an American couple is building a rain forest for the future.
July 2001
magazine

Force of Nature

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
magazine

The Vegetable Menace

Paul Levy identifies a sinister force that has invaded the world’s kitchens.
September 2000
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
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