A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.

Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.

Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, and capers—adds savor to every bite.

Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....

This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.

The Moroccan spice blend ras-el-hanout is thought by some to be an aphrodisiac.