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poultry
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Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
recipes
Squab à l’Orange with Crystallized Tamarind
February 2008
- Keywords
- jean-georges vongerichten,
- asian,
- poultry,
- orange,
- fruit
recipes
Chicken in Riesling
Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
- Keywords
- poultry,
- french,
- wine,
- ruth cousineau
recipes
Chicken and Parsnip “Fries” with Spicy Vinegar
A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- poultry,
- parsnip
food + cooking
Which Came First, the Chicken or the Pig?
With this week's review of Barbuto in the New York Times, the hottest dish in Manhattan today is… roast chicken?
01.11.08
- Keywords
- alan sytsma,
- cooking + technique,
- poultry,
- restuarants,
- new york
recipes
Chicken Tagine with Apricots and Spiced Pine Nuts
We found the savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts to be an absolutely delicious combination.
February 2008
- Keywords
- farid zadi,
- middle east,
- africa,
- poultry
recipes
Chicken Soup and Matzo Balls "Penny Style"
January 2008
- Keywords
- diary of a foodie,
- poultry,
- soup,
- southern u.s.
recipes
Spicy Chicken and Noodles
January 2008
- Keywords
- diary of a foodie,
- chinese,
- poultry,
- pasta,
- asian
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
- Keywords
- lillian chou,
- diary of a foodie,
- indian,
- poultry,
- quick kitchen
recipes
Yellow Earth Chicken
January 2008
- Keywords
- diary of a foodie,
- chinese,
- poultry,
- margaret xu yuan,
- grilling
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