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tricks of my trade
Tricks of my Trade
August 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- cheese
Tricks of my Trade
June 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
magazine
Tricks of my Trade
May 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- seafood
Tricks of my Trade
April 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- france,
- cooking + technique
Tricks of my Trade
March 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
Tricks of my Trade
February 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- meat
Tricks of my Trade
January 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- poultry
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Tricks of My Trade: August 1951
Everyone knows that Americans have a sweet tooth. And I can add from experience that they have a very cold one, too.
August 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Tricks of My Trade: May 1951
During the short time that truffles, and others of the same sort, are in season, they are regarded with an appreciation that approaches reverence.
May 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- vegetable
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