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recipes

Wheat-Berry Salad with Grilled Tofu

Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
June 2007
magazine

A Matter of Paste

Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
June 2007
wine + spirits + beer

2 Guys: Vintage Beer?

Checking out the vintage beer menu at the Gramercy Tavern.
03.13.07
magazine

Tulsa Tide

Oklahoma may be a landlocked, beef-loving state, but one unlikely-looking joint has fish as good as anything you’ll get at the seashore.
March 2007
magazine

Next Mex

On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
March 2007
travel + culture

Boston's Hotel 140

When I was visiting friends while in college, I was lucky if the stains on the couch where I inevitably ended up sleeping were only from beer.
01.26.07
recipes

Roasted Beet Salad

Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.
January 2007
recipes

Escarole, Fennel, and Oak-Leaf Salad

Soft and crisp, bitter and sweet—this simple salad is a clean, bright counterpoint to the rest of the meal.
November 2006
food + cooking

Cookbook Review: Everything Nice

Ana Sortun's interest in her adopted cuisine is deep, and her book would be a welcome gift this holiday season for a cook ready to try new things.
November 2006
magazine

Pioneering Spirit

On a fine fall day, ‘Happy Valley’ in Massachusetts may be as close to Rural Bliss as you can get.
November 2005
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