Search

dessert

recipes

Philadelphia Lemon Water Ice

A recipe so simple—a few lemons, sugar, and water—you churn up a refreshing dessert that will make you more popular than Mister Softee.
August 2009
recipes

Ruth’s Favorite July Recipes (2009)

Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.
06.09.09
recipes

Honey Caramel Peach Pie

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009
recipes

All-Butter Pastry Dough

Buttery, flaky, quick—this dough has it all.
July 2009
cookbook club

Choco-Walnut Armagnac Fudge

The requirement for an after-dinner chocolate or petit four at Raynaudes is that it be intense, exciting—and just one mouthful.
July 2009
recipes

Guava and Cream Cheese Pastry

Serve this pastry as a dessert, or a decadent breakfast treat.
June 2009
recipes

Fresh Strawberry Ice Cream

Don’t let the unexciting name of the recipe fool you—this ice cream is unusually good.
June 2001
food + cooking

Wedding Cake 101

Gourmet editor learned the hard way that baking a friend’s wedding cake is no piece of cake.
05.13.09
Subscribe to Gourmet