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melissa roberts

recipes

Turkey Chili

This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of chipotle chiles.
November 2008
recipes

Turkey Hash

Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
recipes

Turkey Reubens

Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
recipes

Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream

Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
recipes

Olive-Oil Mashed Potatoes

Creaminess is added to buttery Yukon Golds with just olive oil and potato water.
September 2008
recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
recipes

Shrimp in Ginger Butter Sauce

Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
recipes

Crème Brûlée Tart

In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
food + cooking

The Test Kitchen: A Helpful Flambé Tip

Food editor Melissa Roberts shows you how a common pantry item can come to your aid when you need to flambé.
08.29.08
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