Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat–free pie.

Imagine a sweet cream cheese filling sandwiched between two fluffy cakes. You won’t be able to resist—so don’t even try.

These crescent-shaped, fruit-filled pastries are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite aunt's hot cast-iron skillet. ...

Versions of picadillo are served in many Latin American countries.

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.

Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more

The following recipe is adapted from one that the early Ohio Shakers made often.

We’re saluting pie—our favorite food in the round—and celebrating Pi Day with the San Francisco Exploratorium’s Pi-oneers. We tip our hat to St. Paddy, too, with a brand-new Gourmet’s Modern...

What’s integral here is a very thin biscuit crust instead of one made of pastry dough, making this a light lunch or brunch for summer.