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recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Chilled Soba with Tofu and Sugar Snap Peas
A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.
July 2008
- Keywords
- lillian chou,
- vegetarian,
- japanese,
- pasta,
- asian
recipes
Lemon Meringue Pie
This grand old American dessert is enormously popular down South for its clear, true sweetness and its masterful contrast of textures.
January 2008
- Keywords
- lillian chou,
- dessert,
- pastry,
- pie,
- southern u.s.
recipes
Curried Red-Lentil Stew with Vegetables
In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- freezer-friendly,
- soup,
- indian
recipes
Chipotle Braised Chicken
A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
- Keywords
- poultry,
- web-exclusive recipes,
- spices,
- ruth cousineau
recipes
Winter Vegetable Soup
Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- soup,
- winter
recipes
Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- web-exclusive recipes,
- grilling,
- lamb
recipes
Creamy Stone-Ground Grits
“Grits love salt,” says Peacock, and his creamy-white grits demonstrate that it’s not saltiness he’s after, just perfectly balanced seasoning.
January 2008
- Keywords
- southern u.s.,
- vegetarian,
- scott peacock
recipes
Annatto Oil
Common in Latin American cooking, this orange oil infuses dishes with instant depth and quite often with their signature golden color.
September 2007
- Keywords
- latino,
- maggie ruggiero,
- dressing
recipes
Sesame-Soy Flank Steak
This marinade will turn any steak—skirt, sirloin, London broil, even pricey New York strips—into something worth raving about.
08.01.12
- Keywords
- Gourmet Live,
- grilling,
- steak
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