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recipes
Orange Pistachio Crescents
Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
- Keywords
- shelley wiseman,
- buy this make that,
- middle eastern,
- cookies,
- fruit
recipes
Clementine Jicama Salad
Opposites attract in this colorful alternative to green salad.
November 2008
- Keywords
- lillian chou,
- gourmet entertains,
- salad,
- vegetarian,
- jicama
cookbook club
Fennel with Orange and Sambuca
I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
recipes
Elderflower Jelly with Honeydew Melon
Inspired by the floral qualities of Japanese teas and sweets, this cool jelly’s lightly flowery flavor is enhanced by orange Muscat.
May 2008
- Keywords
- maggie ruggiero,
- dessert,
- flowers,
- japanese,
- fruit
recipes
Fennel Soup with Orange Crème Fraîche and Croutons
With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
- Keywords
- andrea albin,
- fruit,
- soup,
- quick kitchen,
- herbs
recipes
Squab à l’Orange with Crystallized Tamarind
February 2008
- Keywords
- jean-georges vongerichten,
- asian,
- poultry,
- orange,
- fruit
recipes
Orange Chocolate Chip Pancakes
These fluffy pancakes, flavored with mini chocolate chips and a touch of orange zest, make breakfast fun.
February 2008
- Keywords
- andrea albin,
- chocolate,
- orange,
- fruit
recipes
Orange Tapioca Pudding
The unique texture of tapioca—creamy pudding studded with soft, slightly chewy pearls—inspires intense devotion among fans.
February 2008
- Keywords
- ruth cousineau,
- dessert,
- dairy,
- orange,
- fruit
recipes
Orange-Scented Beignets
Each of these incredibly tender golden puffs is like a warm little gift—break one open and be rewarded with the aroma of oranges and rose water.
February 2008
- Keywords
- farid zadi,
- dessert,
- orange,
- fruit,
- regional specialty
recipes
Red Mullet with Orange and Ginger
While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.
February 2008
- Keywords
- marco pierre white,
- seafood,
- web-exclusive recipes,
- orange,
- fruit
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