A recent flap about the first family’s chef demonstrates why that position needs to be redefined.

This city comes down with gnocchi fever the 29th of every month—but the reason is a mystery even to the locals.

Chef Rick Moonen and coauthor Roy Finamore have drafted a blueprint for minimizing hand-wringing in the store and kitchen and maximizing pleasure at the table.

What you get when you combine a top Portland restaurateur with a keen local cook.

The sheer heft of Beyond the Great Wall conveys as much about the book as its color-saturated photos and its evocative prose.

Candidates’ wives are high-level political operatives without a lot of free time. So why do we expect them to don aprons and bake?

Twenty-six useful, enduring, or simply fascinating food sites, trends, and other Web phenomena.

The Lunchbox Auction, which benefits hunger relief organizations, features one-of-a-kind lunchboxes designed by celebrities. Here’s a selection of a few of the finished works....

Want to guarantee you eat well on your next trip? Then book a cooking vacation. That’s exactly what Gourmet editor in chief Ruth Reichl did for this 10-episode culinary journey....

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.