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magazine
Cooking Schools: Four Seasons; Mandarin Oriental Dhara Dhevi
The Thai elite don’t merely eat; they indulge in scents and sensations that permeate mind, body, and spirit.
May 2008
- Keywords
- karen coates,
- cooking school,
- travel,
- thailand,
- hotels
magazine
Cooking Schools: The Unlimited Cuisine Company
Tony Tan, a Malaysian-born Aussie, has a seemingly unlimited knowledge of Chinese, Nonya, Thai, and Indian cuisines.
May 2008
- Keywords
- pat nourse,
- cooking school,
- travel,
- australia,
- asian
magazine
Cooking Schools: Julie Sahni
At Julie Sahni’s Indian Cooking school, in Brooklyn, you’ll learn about shrimp in roasted-coconut sauce— and a multitude of spices.
May 2008
- Keywords
- lillian chou,
- cooking school,
- new york,
- julie sahni,
- indian
food + cooking
Okonomiyaki: The Pancake Pizza
Okonomiyaki batter is very similar to American pancake batter, and the whole thing is topped with a profusion of savory bits and sauces.
04.21.08
- Keywords
- cooking + technique,
- japanese,
- asian,
- matthew amster-burton
recipes
Vietnamese Coffee Zabaglione
May 2008
- Keywords
- diary of a foodie,
- dessert,
- vietnamese,
- eggs,
- coffee
food + cooking
Malaysian Snack Attack
Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
04.19.08
- Keywords
- culinary culture,
- malaysian,
- asian,
- joe distefano
recipes
Spicy Glazed Eggplant
Slender Asian eggplant magically holds its shape as you sauté it, and yet it collapses in the mouth with a final suggestion of its glaze.
May 2008
- Keywords
- maggie ruggiero,
- eggplant,
- japanese,
- vegetarian,
- asian
recipes
Stir-Fried Pork with Long Beans
Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008
- Keywords
- prasan fargrajang,
- pork,
- cooking school,
- thai,
- freezer-friendly
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