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laurent manrique

recipes

Roast Squabs with Porcini and Country Bread Salad

Laurent Manrique cooks these squabs on a rotisserie over an open fire; we’ve adapted the recipe for the home oven.
October 2001
recipes

Garlic Confit Purée

October 2001
recipes

Sonoma Salad with Walnuts

October 2001
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