Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.

This recipe, which accompanied our 1954 article on Tunisia, called for what were then two very exotic ingredients.

Pair simply seared shrimp with spring spinach and citrus

Granny Smith apples give tangy bite to pork tenderloin.

If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.

This delicate gumbo has bits of pink ham hock in a sea of leafy greens. There’s no okra or filé here, but an abundance of vegetables makes the soup a satisfying spring tonic....

This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce....