Search

food + cooking

No-Cook Buttered Eggs

This traditional Irish recipe—a method of preserving eggs from Lent through the Easter Sunday meal—requires just two ingredients: butter and a laying hen.
04.01.09
food + cooking

The Test Kitchen: How to Cook Collard Greens Quickly

Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.
03.31.09
magazine

Cook Smart: Transformers

Three eggs. Two lemons. Five extraordinarily different desserts. A couple of very modest ingredients add up to a brilliant moment at the end of a meal.
April 2009
food + cooking

Cooking with French Fire

A trip to a factory in France, where this writer sees his new handmade stove for the first time.
03.16.09
magazine

Cook Smart: Birds in Hand

Roast chicken is the utility infielder of practically everyone’s culinary repertoire.
March 2009
food + cooking

The Home Cook: How to Deal with Butternut Squash

Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
02.26.09
food + cooking

When Recipes Express the Cook

Working our way through cookbooks, meeting new friends.
02.25.09
food + cooking

20 Tools and Technologies That Have Changed the Way We Cook

In the years since WWII, a seemingly endless stream of gadgets and inventions has paraded through our kitchens, but these are the 20 that have had the most lasting impact.
02.24.09
food + cooking

Cooking with Toddler

My daughter has found her way into the kitchen, so it’s time to find something to cook together.
02.18.09
food + cooking

The Home Cook: A Soulful Southern Stew

Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
Subscribe to Gourmet