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marco pierre white
chefs + restaurants
Restaurants Now: The Standard Grill, Sepia, Rech
This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.
06.26.09
- Keywords
- restaurants now,
- new york city,
- sydney,
- paris,
- andre balazs
magazine
The Cuisine: Jamaican with Marco Pierre White
Chef Marco Pierre White demonstrates a recipe inspired by the time he spent getting to know the flavors of this Caribbean island.
01.14.08
- Keywords
- magazine,
- chefs,
- marco pierre white,
- video,
- jamaica
recipes
Red Mullet with Orange and Ginger
While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.
February 2008
- Keywords
- marco pierre white,
- seafood,
- web-exclusive recipes,
- orange,
- fruit
recipes
Crab Salad in Avocados
Whole avocado filled with sweet crab meat flavored with lemon and mint.
February 2008
- Keywords
- marco pierre white,
- seafood,
- avocado,
- web-exclusive recipes
recipes
Pepper Shrimp On Sugarcane with Seared Caramelized Mango
The sweetness of the caramelized mango in this dish balances the black pepper beautifully. And the combination, although simple, captures the flavors of the Caribbean.
February 2008
- Keywords
- seafood,
- fruit,
- marco pierre white,
- web-exclusive recipes,
- mango
recipes
Lobster with Garlic Butter
There’s enough garlic butter here to drench every morsel of lobster meat—you'll want to serve crusty bread on the side to soak it all up.
February 2008
- Keywords
- marco pierre white,
- seafood,
- marco pierre white
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