Search
Search Results
OR
Results 61 - 70 of 648
food + cooking
Fueling the Beast Within
Does it really take 1,000 mg of glucuronolactone to get through the challenges of an ordinary Tuesday on campus?
06.25.09
- Keywords
- beverages,
- culinary culture,
- julia langbein
food + cooking
Gambling is Better Than Sharing
Ah, community, togetherness, sharing: Isn't that what the potluck exemplifies? Well, yes and no.
10.18.07
- Keywords
- culinary culture,
- books,
- julia langbein
food + cooking
Frank Talk
What Kobe beef is to Japan, hot dogs are to New Jersey. I've combed every corner of the state looking for the most interesting examples.
07.26.07
- Keywords
- robert sietsema,
- culinary culture,
- pork
food + cooking
Always Look for a German
Over a couple of decades of international travel I've developed a series of
immutable rules.
05.04.07
- Keywords
- robert sietsema,
- culinary culture,
- portugal
food + cooking
Seven Reasons the Food Tastes Better at Home
Seven days a week, 365 days a year, my kitchen is always open. I never need a reservation and I can always get a great table.
04.24.07
- Keywords
- culinary culture,
- kitchen,
- ann patchett
food + cooking
Ring of Fire
It's the Year of the Fire, or Golden, Pig, and while more
traditional Chinese New Year meals can be had, my family likes to customize
things by having fire pot, a.k.a. hot pot (huo guo in Mandarin).
Variations abound, but essentially the meal...
03.06.07
- Keywords
- lillian chou,
- culinary culture,
- chinese
travel + culture
In Paris, How Sweet It Is
A beekeeping friend asked me to visit a couple of honey stores (La
Maison du Miel and Les Ruchers du Roy) in Paris recently, opening the doors to a subculture of beekeeping—agriculture—that I had no
idea existed....
01.10.07
- Keywords
- peggy knickerbocker,
- culinary culture,
- paris
food + cooking
Not Too Quick: Europe Says No To Fast Food
Fast Food Nation, the much-praised American film about the fast-food business, just opened in Paris and has instantly become a hit with the city's media crowd.
12.13.06
- Keywords
- alexander lobrano,
- culinary culture,
- europe
food + cooking
Pasties by Any Other Name
The Cornish pasty—not what you might think, but a thick pastry shell with a beef and vegetable filling—was created for Cornish tin miners.
12.01.06
- Keywords
- culinary culture,
- pastry,
- meat,
- books
food + cooking
The Land of Less Than Plenty
Every Thanksgiving, I think of Ya, in her flip-flops, sweeping up rotten fruit and dirty needles on the streets of Phnom Penh.
11.23.06
- Keywords
- culinary culture,
- asia,
- karen coates