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food + cooking

Fueling the Beast Within

Does it really take 1,000 mg of glucuronolactone to get through the challenges of an ordinary Tuesday on campus?
06.25.09
food + cooking

Gambling is Better Than Sharing

Ah, community, togetherness, sharing: Isn't that what the potluck exemplifies? Well, yes and no.
10.18.07
food + cooking

Frank Talk

What Kobe beef is to Japan, hot dogs are to New Jersey. I've combed every corner of the state looking for the most interesting examples.
07.26.07
food + cooking

Always Look for a German

Over a couple of decades of international travel I've developed a series of immutable rules.
05.04.07
food + cooking

Seven Reasons the Food Tastes Better at Home

Seven days a week, 365 days a year, my kitchen is always open. I never need a reservation and I can always get a great table.
04.24.07
food + cooking

Ring of Fire

It's the Year of the Fire, or Golden, Pig, and while more traditional Chinese New Year meals can be had, my family likes to customize things by having fire pot, a.k.a. hot pot (huo guo in Mandarin). Variations abound, but essentially the meal...
03.06.07
travel + culture

In Paris, How Sweet It Is

A beekeeping friend asked me to visit a couple of honey stores (La Maison du Miel and Les Ruchers du Roy) in Paris recently, opening the doors to a subculture of beekeeping—agriculture—that I had no idea existed....
01.10.07
food + cooking

Not Too Quick: Europe Says No To Fast Food

Fast Food Nation, the much-praised American film about the fast-food business, just opened in Paris and has instantly become a hit with the city's media crowd.
12.13.06
food + cooking

Pasties by Any Other Name

The Cornish pasty—not what you might think, but a thick pastry shell with a beef and vegetable filling—was created for Cornish tin miners.
12.01.06
food + cooking

The Land of Less Than Plenty

Every Thanksgiving, I think of Ya, in her flip-flops, sweeping up rotten fruit and dirty needles on the streets of Phnom Penh.
11.23.06
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