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food + cooking

Michigan’s Unlikely Food Revolution

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
magazine

A Really Big Shoe

Horseshoe sandwiches are ubiquitous in Springfield, Illinois, but no one eats them anywhere else.
October 2009
food politics

The Gourmet Q + A: Richard Wrangham

In his new book, Catching Fire, Richard Wrangham, Ruth Moore Professor of Biological Anthropology at Harvard University, makes the case that cooking was the definitive evolutionary step that made us humans what we...
08.26.09
food + cooking

Juicing For All the Right Reasons

Give this woman the favorite tool of health-conscious eaters, and she’ll figure out how to subvert its purpose.
08.19.09
food + cooking

The Kid’s Menu: Hold The Purée

Do your baby a solid favor and give those little jars of mushy sweet potatoes, squash, and bananas a skip.
08.17.09
food politics

Reduce Debt to Lose Weight?

A new study suggests that owing money (regardless of your income level) makes you fat.
08.07.09
food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
food politics

Is Corn Getting a Bad Rap?

An impassioned email exchange among the Gourmet staff touches on everything from haunted corn mazes to food-justice and labor issues.
07.23.09
food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
food politics

Politics of the Plate: Toxic Strawberries?

California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.
07.16.09
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