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beef

cookbook club

Monday Meatballs

The attraction to this dish is understandable: these meatballs are at once simply and deeply satisfying. (registration required)
January 2009
recipes

Spaghetti and Meatballs

The stars of this dish are the meatballs, of course, and they don’t disappoint.
January 2009
recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
recipes

Sautéed Beef with White Wine and Rosemary

Though slightly unconventional, white wine works incredibly well with steak.
January 2009
magazine

Circles of Heaven

Hell’s Kitchen is like a little piece of heaven on earth.
December 2008
travel + culture

Eight Great Restaurants in Hong Kong

Hong Kong is a culinary center matched only by its status as a capital of capitalism. After almost a decade and a half away, I returned to find a place where serious eating still abounds....
11.14.08
recipes

Blade Steaks with Rosemary White-Bean Purée

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
food politics

Politics of the Plate: A Dirty Trick, and the Problem with Plastic

Concentrated animal feeding lots will be free to contaminate waterways, and a compound in plastic bottles might not be safe after all.
11.04.08
food politics

Four Farmers Project: Value-Added Agriculture

It’s one of the great slippery ideas of modern farming: Take a primary crop, like corn, and use it in a way that makes a more valuable product.
10.30.08
food politics

Politics of the Plate: An Organic Loophole, and an Outdated Recall

A proposed rule requires organic cows to graze outdoors, and the FDA covers up an oversight by backdating a recall on contaminated cookies.
10.27.08
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