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magazine

Spécialités de la Maison: June 1949

Featuring downtown Manhattan in the good old summertime.
July 1949
magazine

Spécialités de la Maison: April 1949

Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
magazine

The Elegant Lobster

April 1949
magazine

An Alphabet for Gourmets, I-J

I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine

Food Flashes: February 1949

Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Food Flashes: December 1947

The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947

Along the Boulevards

To the judgment of this department, one of the most fascinating manifestations of the American hotel and restaurant scene has been Ernie Byfield.
November 1947
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
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