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food + cooking
Classic Cookbooks: The Fannie Farmer Cookbook
If you wanted to sum up the food of my childhood in two
words, they would be Fannie Farmer.
05.16.07
- Keywords
- kemp m. minifie,
- culinary culture,
- cookbooks,
- marion cunningham
chefs + restaurants
First Taste: Myers+Chang
Finally, in the far reaches of Boston's trendy South End: great,
moderately-priced Asian food in a space that's fun and witty.
10.04.07
- Keywords
- john willoughby,
- first taste,
- boston,
- asian
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Urban
Big cities have their share of farm-friendly fare, too.
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- rick bayless,
- chicago,
- los angeles
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Hotels + Inns
Where fine dining meets fine living.
July 2008
- Keywords
- hotels,
- farm-to-table restaurants,
- washington d.c.
chefs + restaurants
As Spanish as Apple Pie
In the past, whenever
Spaniards mocked American food as being all hamburgers and hotdogs, I took them to Cornucopia, a rambling old apartment-turned-restaurant.
09.27.07
- Keywords
- restaurant notes,
- lisa abend,
- spain,
- madrid
magazine
He’ll Take El Alto
With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
September 2007
- Keywords
- restaurants,
- latino,
- junot diaz,
- best of gourmet,
- new york
food + cooking
On Me, All Summer Long
Our strides were long, our soles slowly scraping the pavement, when a familiar music sounded in the distance like a jacked-up jack-in-the-box.
06.26.07
- Keywords
- francis lam,
- culinary culture,
- dessert,
- summer
food + cooking
Have We Got a Product for You
In food-related press releases, whenever I see formerly meaningful words like "healthy," and "organic," a red flag goes up.
06.25.07
- Keywords
- robert sietsema,
- culinary culture,
- organics market
food + cooking
2 Guys: What’s This? A Supper Club That’s Actually Good?!
We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
06.07.07
- Keywords
- culinary culture,
- chefs,
- sam mason,
- 2 Guys,
- ian knauer
recipes
Salmon Paillards With Lettuce and Pea Salad
This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007
- Keywords
- paul grimes,
- seafood,
- summer,
- peas,
- salmon
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