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poultry
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Turkey Breast Stuffed with Matzo and Fennel
This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.
April 2004
- Keywords
- melissa roberts,
- passover,
- poultry
recipes
Turkey Cheddar Burgers
In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.
April 2004
- Keywords
- ruth cousineau,
- poultry,
- burgers,
- quick kitchen,
- cheese
magazine
Killing Me Softly
Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
- Keywords
- culinary culture,
- poultry,
- meat,
- jeremy n. smith
recipes
Moroccan-Style Chicken Phyllo Rolls
These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of chicken that’s been simmered with spices and then mixed with egg and nuts....
December 2003
- Keywords
- maggie ruggiero,
- gourmet entertains,
- african,
- moroccan,
- poultry
recipes
Whole Roasted Duck
The rare breeds of Rouen Clair and Duclair are small, tender, and have a low fat content, which makes them preferable to commercially available birds.
November 2003
recipes
Roast Turkey with Cider Sage Gravy
Everyone wants the juiciest turkey possible for Thanksgiving, and we find that brined or kosher turkeys are best for this.
November 2003
- Keywords
- thanksgiving,
- poultry,
- shelley wiseman
recipes
Bourbon Chicken Liver Pâté
Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
- Keywords
- shelley wiseman,
- poultry,
- french,
- regional specialty
magazine
Valley of the Ducks
Once upon a time, in a hot tub far away, Club Med defined the art of excess.
November 2003
- Keywords
- anitra brown,
- farming,
- poultry,
- new york
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