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Results 181 - 185 of 185
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magazine

Classes in Classic Cuisine: May 1955

The cuisine we were taught was like the good Burgundian wine of the region, rich and flavorful.
March 1955
magazine

Food Flashes: November 1946

Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
magazine

Consider the Lobster

For 56 years, the Maine Lobster Festival has been drawing crowds with the promise of sun, fun, and fine food. One visitor would argue that the celebration involves a whole lot more.
August 2004
magazine

A Gastronomic Tour of Italy

July 1954
magazine

Mama and Aunt Tillie

The first journal I ever kept was of the trip to Europe with Mama.
October 1944
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