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Results 141 - 150 of 262
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wine + spirits + beer

Back to the Drawing Room

Five years ago, I wouldn't have been caught dead here. But bars change.
01.15.08
Keywords
chicago,
bars
travel + culture

Louisville Rising

Way too often, when talk turns to America’s citadels of edible and drinkable achievement, Louisville gets elbowed aside.
01.11.08
services

Gourmet February 2008

01.22.08
wine + spirits + beer

When Tom Met Jerry

Maybe every other barfly around has heard of the Tom & Jerry cocktail, but I’d never heard of it when I stumbled across a vat of it in the freezer.
01.07.08
wine + spirits + beer

The Great Tip-Off

A dollar? Two bucks? Zilch? The rules for tipping at bars are as subjective as a well-made Martini. Gourmet.com sets the record straight.
01.14.08
food + cooking

Delicious History

WTTW’s newest release, an ambitious documentary called Foods of Chicago: A Delicious History ultimately traces immigration history in Chicago through examining the culinary tracks it has left.
12.07.07
chefs + restaurants

Anthony Bourdain: No Hesitations

Anthony Bourdain spilled plenty of beans during a standing-room-only signing for his new book, No Reservations. But the biggest news? He has quit smoking.
12.07.07
chefs + restaurants

From the Police Blotter

Doug Sohn, the guy behind Chicago's wildly popular hot dog emporium Hot Doug's, has been slapped with the city's first ticket for serving foie gras, illegal to sell here since last August.
03.09.07
food + cooking

White on White

Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.
06.27.07
Keywords
chefs,
chicago,
books
chefs + restaurants

The Cocktail Gender Divide

Innovation reaches new heights at the Sofitel Water Tower hotel's bar, where I saw something for the first time: a "his 'n hers" cocktail list.
11.15.07
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