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recipes

Grilled Beef and Pork Taquitos

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
recipes

Chipotle Pork Cheeseburgers

Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009
recipes

Salvadoran Grilled Corn (Elote Loco)

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
June 2009
recipes

Refried Black Beans (Pasta de Frijoles Negros)

These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.
June 2009
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Baked Mushroom-Stuffed Crêpes

Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009
recipes

Cauliflower Piccalilli

This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
recipes

Cucumber, Buffalo Mozzarella, and Farro Salad

Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.
April 2009
recipes

Spinach and Red-Pepper Calzones

Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
recipes

Ham and Rice Croquettes

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009

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