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Black-Tie Martinis
October 2008
- Keywords
- ian knauer,
- buy this make that,
- cocktail,
- beverage,
- spirits
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
recipes
Sun-Dried Tomato Skillet Corn Bread
Sun-dried tomatoes perk up a skillet of corn bread with their tangy sweetness.
October 2008
- Keywords
- web-exclusive recipes,
- buy this make that,
- ian knauer,
- corn
recipes
Brown-Sugar Brown-Butter Shorties
There's nothing better than a couple of these to-die-for little cookies and a cup of tea on a gusty autumn afternoon.
October 2008
- Keywords
- web-exclusive recipes,
- buy this make that,
- dessert,
- Ian Knauer,
- cookies
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Lentil Soup with Italian Sausage and Escarole
Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
- Keywords
- buy this make that,
- soup,
- maggie ruggiero,
- italian,
- lentils
recipes
Lentils with Bulgur and Onions
Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008
recipes
Scallion-Crusted Arctic Char
Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, adding considerable verve and oniony bite to meaty arctic char fillets.
October 2008
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- scallion,
- seafood
recipes
Whole-Wheat Bread with Walnuts and Cranberries
Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
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