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travel + culture
A Wet Week in Goa
A romantic adventurer obsessed with monsoons visits India during the deluge.
08.21.09
- Keywords
- travel,
- india,
- culinary culture,
- alexander frater
magazine
Still Saucy After All These Years
These 11 joints were already on the map when Gourmet debuted in 1941—and they’re still worth a detour today.
October 2008
- Keywords
- roadfood,
- travel,
- restaurants,
- barbecue,
- jane and michael stern
magazine
Summer Solace
Try as she might to resist, when this young urbanite returns to her family’s Finnish estate, she reverts to the country girl within.
August 2007
- Keywords
- julia langbein,
- europe,
- scandinavia
magazine
A Land In Between
Just over the Alps, in Slovenia, is the Europe you thought had disappeared
February 2006
- Keywords
- alexander lobrano,
- travel,
- europe
magazine
Pepper Pilgrimage
Time was, a craving for pimientos de Padrón could be satisfied only in Spain. Then along came a gardener from New Jersey.
January 2005
- Keywords
- calvin trillin,
- ingredients,
- vegetable,
- produce,
- spanish
magazine
Drive-Ins
From coast to coast, Jane and Michael Stern roll down their windows, roll up their sleeves, and roll through the country’s ten best drive-ins.
May 2005
- Keywords
- roadfood,
- drive-ins,
- restaurants,
- travel,
- jane and michael stern
magazine
The Wild, Wild, and Woolly West
In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
June 2004
- Keywords
- meat,
- eugenia bone,
- culinary culture
magazine
Tuscan Holiday
Florence is at its very best at Christmas, when the city is ablaze with colored lights, and the aroma of roasting chestnuts fills the streets.
December 2003
- Keywords
- david leavitt,
- mimi murphy,
- travel,
- christmas,
- italy
magazine
The Prince of Tides
It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
- Keywords
- catharine reynolds,
- olivier roellinger,
- restaurants,
- chefs,
- seafood
magazine
Traveling Man
François Kwaku-Dongo hails from the Ivory Coast, but his food, says Robert Sietsema, speaks of Japan, Italy, and beyond.
October 2002
- Keywords
- robert sietsema,
- chefs,
- restaurants,
- francois kwaku-dongo,
- japanese
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