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Results 1 - 10 of 19
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recipes

Kemp’s Creamy Creamless Chile Corn Chowder

Corn chowder doesn’t have to be ivory pale with milk or cream to taste creamy.
September 2009
Keywords
the home cook,
corn,
chowder,
chiles,
kemp minifie
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
Keywords
another offal monday,
web-exclusive recipes,
poultry,
ian knauer
recipes

Tongue Tacos (Tacos de Lengua)

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
Keywords
street food,
web-exclusive recipes,
mexican,
offal,
ruth cousineau
recipes

Bindae Duk (Korean Mung-Bean Pancakes)

February 2009
Keywords
nam hyun yang,
diary of a foodie,
regional specialty,
korean,
pancake
recipes

Tortilla Soup with Chiles and Tomatoes

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009
Keywords
ruth cousineau,
mexican,
soup,
latino,
buy this make that
recipes

Mole Negro Oaxaqueño (Oaxacan Black Mole)

January 2009
Keywords
diary of a foodie,
regional specialty,
poultry,
chile,
mexican
recipes

Sweet-Potato and Kimchi Pancakes

Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
Keywords
andrea reusing,
gourmet entertains,
asian,
korean,
sweet potato
recipes

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
Keywords
ruth van waerebeek,
cooking school,
seafood,
hors d'oeuvres,
regional specialty
recipes

Crusty Buttermilk Biscuits

The cliché, in this case, turns out to be true: Biscuits benefit from TLC.
January 2008
Keywords
southern u.s.,
baking,
scott peacock
recipes

Blackberry Cobbler

After this cobbler has been in the oven for about 20 minutes, your kitchen will be filled with the winy fragrance of blackberries.
January 2008
Keywords
edna lewis,
southern u.s.,
dessert,
web-exclusive recipes,
fruit

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