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noodles

recipes

Asian noodles with barbecued duck confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
cookbook club

The Gourmet Cookbook Club: Chinese Noodles Four Ways

The authors of Beyond the Great Wall: Recipes and Travels in the Other China, show you how to use a single dough to create four regional noodle varieties.

06.18.08
food + cooking

The Dish: Langzhou Noodles

Steven Yan demonstrates the technique for making hand-pulled noodles.

01.14.08
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