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magazine
The Provocative Apricot
Temptation for most people is symbolized by the apple and the serpent, but for a wide-eyed six-year-old boy living in central France six decades ago, temptation was the apricot.
June 1951
- Keywords
- louis diat,
- french,
- cooking + technique,
- fruit,
- pastry
magazine
Tricks of My Trade: May 1951
During the short time that truffles, and others of the same sort, are in season, they are regarded with an appreciation that approaches reverence.
May 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- vegetable
magazine
An Epicurean Tour of the French Provinces: Dauphiny
The gastronomic peaks of this mountainous province are found, oddly enough, along the flat Valley of the Rhône.
May 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Quahaugs and Uncle Quentin
I can never think of one but I think of the other. As sure as my Uncle Quentin conies into my mind, quahaugs come, too.
April 1951
- Keywords
- robert p. tristram coffin,
- seafood,
- cooking + technique
magazine
Tricks of My Trade: March 1951
An old French Proverb has it: “C'est la Sauce qui fait le poisson,” testifying to the importance of sauce.
March 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- seafood
magazine
Food Flashes: March 1951
A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- pork
magazine
Food Flashes: February 1951
Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- produce,
- seafood
magazine
Roaming Round the Equator
The Hawaiian archipelago is a string of wonderful pearls. The best of all is the island of Oahu, where sits the city of Honolulu above the Kaiwi Channel.
January 1951
- Keywords
- stephen longstreet,
- travel
magazine
An Epicurean Tour of the French Provinces: Franche-Comté
Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
January 1951
- Keywords
- samuel chamberlain,
- france,
- hotels,
- wine,
- cooking + technique
magazine
Halibut Heaven
The neck of the bird is the best part of him. The nearer the bone, the nearer the extremities, the sweeter the meat.
January 1951
- Keywords
- robert p. tristram coffin,
- seafood
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