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magazine
In the Night Kitchen
Dordogne’s artisanal purveyors prepare dinner to order during a summerlong series of evening feasts.
May 2009
- Keywords
- france,
- travel,
- culinary culture,
- summer,
- julia watson
magazine
What is Southern?
We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
January 2008
- Keywords
- southern u.s.,
- edna lewis,
- best of gourmet,
- culinary culture
magazine
Sympathy for the Devils
The men who labor in Mexico City’s sprawling central market may have what amounts to the ultimate job from hell.
February 2004
- Keywords
- mexico,
- south america,
- francisco goldman
magazine
Cooking Corse
Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
- Keywords
- michelle huneven,
- travel,
- culinary culture,
- french,
- cooking + technique
magazine
At The Top of the World
Waiting for the ice to melt in the land of the midnight sun.
February 2001
- Keywords
- john s. burnett,
- travel,
- alaska,
- culinary culture
magazine
Grown in the USA
Here are five farmers whose produce we would very much like to taste in that restaurant of dreams.
July 2001
- Keywords
- david karp,
- ruth reichl,
- john t. edge,
- produce,
- vegetable
magazine
Uptown Girl
Elaine Kaufman's Manhattan restaurant has been going strong for nearly 40 years. Former bartender Brian McDonald looks at the lady behind the legend.
September 2001
- Keywords
- brian mcdonald,
- restaurants,
- new york
magazine
Venice in Winter
After the crowds have gone, Venetians retake their city…and their food.
January 2000
- Keywords
- fred plotkin,
- italy,
- venice,
- restaurants,
- travel
magazine
Puerto Rico
Alfredo Ayala, who has gone from San Juan to Robuchon and back, takes us on an insider’s tour of Puerto Rico.
March 2000
- Keywords
- alison cook,
- latino,
- travel,
- hotels,
- restaurants
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