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recipes
Crisp Braised Pork Shoulder
Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
- Keywords
- melissa roberts,
- maggie ruggiero,
- pork,
- regional specialty
recipes
Braised Chile-Spiced Short Ribs with Black Beans
Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
February 2009
- Keywords
- maggie ruggiero,
- beef,
- beans,
- chile
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Braised Bacon Carolina Rice
It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
- Keywords
- pork,
- southern,
- edward lee
recipes
Stout-Braised Short Ribs
Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
- Keywords
- diary of a foodie,
- pork,
- spirirts,
- carrot,
- leek
recipes
Beer-Braised Beef and Onions
Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
- Keywords
- paul grimes,
- beef,
- onion,
- beer
recipes
Braised Mustard Greens with Garlic
If you can’t find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.
December 2004
- Keywords
- alexis touchet,
- vegetarian,
- vegan
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