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magazine

The Last Touch in Sauces: August 1948

Lovers of good eating call French sauces the gift that la cuisine française has given the world.
August 1948

Mexican Mornings: July 1947

It was still early when Maria de Jesús padded down through the mango grove with a brimming market basket.
July 1947
magazine

Mexican Mornings: February 1947

All winter long, everywhere you went you heard and saw nothing but Mexico.
February 1947
magazine

Food Flashes: November 1946

Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
magazine

Saludos: Part VI

January 1945
magazine

Mama's Model T

Sometimes at night when I cannot sleep, I hear again the long, grinding whine of Mama's first Model T.
February 1944
magazine

Here’s How

To achieve bon vivant status, aspiring cocktailians need only follow the legendary Charles H. Baker Jr.’s mixological advice in Here’s How.
October 1942
magazine

England’s It Girl

She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
April 2001
magazine

Tricks of my Trade: December 1951

In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951

An Epicurean Pilgrimage to Paris: Part II - The Right Bank

There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
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