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spirits

recipes

Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.
November 2008
recipes

Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin.
November 2008
recipes

Seckel Pear Tart with Poire William Cream

Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
recipes

Pineapple-Ginger Cocktails

Use pineapple to make a round of these refreshing rum cocktails and call it a party. Fresh ginger puts the sizzle in this swizzle.
October 2008
recipes

Top Butt Steak with Whiskey-Mustard Sauce

Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce.
October 2008
wine + spirits + beer

Alcohol-Free Cocktails?

The French have a surprising respect for virgin drinks.
08.27.08
wine + spirits + beer

Dear Mixologists…

…We love you. It’s okay to be you.
07.29.08
magazine

The Mixologist’s Tale

They have names like Death & Co., and Milk & Honey. Together they form a kind of Cocktail Nation, a semisecret society with its own rules.
August 2008
wine + spirits + beer

The Technique: How to Stir a Cocktail with Alberta Straub

Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.

07.17.08
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