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culinary culture

food + cooking

My Day on a Plate: Nora Ephron

Nora Ephron—novelist, screenwriter, director, serious eater—with her latest film, Julie & Julia, dishes about everything she ate over the course of 24 hours....
08.03.09
food + cooking

Sing a Song of Brains and Eggs

One Ring Zero sets recipes to music.
07.31.09
food + cooking

The Trouble with Julie & Julia

Five years after Julia Child’s death, she’s winning America’s heart again through this movie. Julie Powell is another story.
07.30.09
food + cooking

Extreme Frugality: I am the Ant

It’s time to start getting ready for winter instead of living the life of a grasshopper, playing music and feasting all summer long.
07.30.09
food + cooking

Gardening 101: In Praise of Eggplant

It may not be America’s favorite vegetable, but in this garden, eggplant makes magic.
07.27.09
food + cooking

Extreme Frugality: The Future is Now

After six months of living mindfully, it’s time to take stock.
07.23.09
food politics

Is Corn Getting a Bad Rap?

An impassioned email exchange among the Gourmet staff touches on everything from haunted corn mazes to food-justice and labor issues.
07.23.09
travel + culture

Hallo Berlin! Part One

Yes, there are the museums and the galleries and the nightclubs, but what’s most exciting about Berlin is the sense of openness and what is possible.
07.21.09
food + cooking

Gardening 101: Playing in the Dirt

Give a kid a garden, and let the games begin.
07.20.09
food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
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