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Small and Simple
We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).
November 2008
- Keywords
- thanksgiving,
- poultry,
- fall,
- dessert,
- gourmet entertains
recipes
An All-American Thanksgiving
Inspired by this country’s diverse culinary traditions, these classic meals represent regions from New England to the West Coast, the North to the Deep South.
November 2008
- Keywords
- thanksgiving,
- poultry,
- fall,
- dessert,
- regional specialty
magazine
Kitchen Notebook: A Gravy Primer
The pièce de résistance of Thanksgiving dinner is the turkey, but nothing is more fraught than the gravy, that time-honored indicator of a cook’s prowess.
November 2008
- Keywords
- jane daniels lear,
- poultry,
- cooking + technique,
- thanksgiving,
- dressing
food politics
Politics of the Plate: Pollock Problems, and an Egg Lawsuit
The world’s largest pollock fishery faces collapse, and egg farmers are sued over inhumane conditions.
10.13.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- seafood,
- labeling
recipes
Ten November Favorites (2008)
Our Thanksgiving issue is full of recipes for perfect turkeys, exciting side dishes, and sweet finales. Take a look at our top picks.
10.09.08
- Keywords
- thanksiving,
- fall,
- poultry,
- dessert
recipes
Classic Turkey Stock
To make the most of the turkey’s giblets and neck, we first brown them to give the resulting stock (and later, gravy) depth of flavor.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- poultry,
- soup
recipes
Turkey Chili
This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of chipotle chiles.
November 2008
- Keywords
- melissa roberts,
- fall,
- poultry,
- soup
recipes
Turkey Jook (Chinese Rice Porridge with Turkey and Ginger)
November 2008
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- poultry
recipes
Adobo Turkey with Red-Chile Gravy
Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
- Keywords
- lillian chou,
- latino,
- poultry,
- thanksgiving
recipes
Turkey Hash
Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- potato,
- poultry
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