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Results 41 - 50 of 91
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magazine

Poultry in Motion

South of the Finger Lakes, grilled chicken is more than a dish. It’s a piece of local history with an advanced degree from Cornell.
June 2003
magazine

Beef Stampede

From the humblest dive to the most elegant dining room, this town turns out to be a meat eater’s mecca.
October 2002
magazine

Hog Wild for Arkansas

It’s known as the Razorback State, but it could be the Baby Back State, or the Fried Pie State, or the Catfish State.
August 2004
magazine

Shore Thing

Lobster gets plenty of hype, but when your table is outside, within earshot of the Atlantic Ocean, it really is all it’s cracked up to be.
July 2007
magazine

Chattanooga Chew-Chew

It takes more than a road map to track down the best hot lunch in the land.
November 2004
magazine

Plains Dandy

For nearly a century, Scottsbluff, Nebraska, has been home to some of the U.S.A.'s best Mexican food.
September 2007
magazine

Slicecapades

Connecticut has a storied pizza past, but while New Haven gets the attention, some of the best pies are found elsewhere.
June 2006
magazine

Tulsa Tide

Oklahoma may be a landlocked, beef-loving state, but one unlikely-looking joint has fish as good as anything you’ll get at the seashore.
March 2007
magazine

Crab Cakes Be Damned, Give Us Stuffed Ham

It’s found only a few months each year, in a place that’s on the way to nowhere.
April 2003
magazine

A Really Big Shoe

Horseshoe sandwiches are ubiquitous in Springfield, Illinois, but no one eats them anywhere else.
October 2009
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