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magazine

Viennese Memoir: Part VI—Early-Fork-Piece

Lillian Langseth-Christensen
May 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets

Louis Diat
May 1958
Keywords
louis diat,
french,
france,
menus
magazine

Viennese Memoir: Part V—The New Wink of Grinzing

Lillian Langseth-Christensen
April 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets: March 1958

First lessons in fish cookery.
Louis Diat
March 1958
Keywords
louis diat,
french,
france,
fish
magazine

Primer for Gourmets: First Lessons in Chicken Cookery

The French love their chickens. Fuzzy little chicks are scrupulously fed and cared for, but careful planning also dictates how many will be consumed.
Louis Diat
February 1958
Keywords
louis diat,
french,
france,
poultry,
primer for gourmets
recipes

Jourbrot

January 1958
Keywords
the way we cooked,
eggs,
seafood,
salmon,
pork
magazine

Viennese Memoir: Part II—The Cocktailjour

Lillian Langseth-Christensen
January 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna
magazine

Primer for Gourmets

Louis Diat
October 1957
Keywords
louis diat,
france,
vegetable
magazine

Classes in Classic Cuisine: Sandwiches, Croûtes and Canapés

Louis Diat
June 1957
Keywords
louis diat,
france,
paris,
sandwiches,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Easter Menus

Louis Diat
April 1957
Keywords
louis diat,
france,
paris,
easter,
classes in classic cuisine

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