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recipes

Cooking with Wine

Pop open a bottle, pour yourself a glass, and get cooking with 20 of our favorite recipes made with wine
10.10.12
recipes

Ruth’s Favorite July Recipes (2009)

Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.
06.09.09
recipes

Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing

Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.
June 2009
recipes

Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
recipes

Ruth’s Mother’s Recipes: Pâté de “Foie Gras”

Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
April 2009
recipes

Ancho and Cocoa Carne Asada

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.
March 2009
recipes

Pasta Perfection

There’s almost nothing as comforting as a warm bowl of pasta on a midwinter night, and we’ve got plenty of options.
12.15.08
recipes

Broiled Steak with Horseradish Cream

A simple horseradish cream turns broiled steak into a classic.
May 2005
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005

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