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magazine
So Long, Sweetheart
Who needs a piece of chocolate cake—or dessert at all, for that matter? For some of us, a savory makes for a happier ending.
December 2003
- Keywords
- john thorne,
- dessert,
- u.k.,
- france
recipes
Whole Roasted Duck
The rare breeds of Rouen Clair and Duclair are small, tender, and have a low fat content, which makes them preferable to commercially available birds.
November 2003
recipes
Horenso No Goma Miso Ae (Spinach with Sesame Miso Sauce)
Some miso varieties are quite salty, but the Saikyo shiro misocalled for in this sauce has a sweet, caramel-like taste.
November 2003
- Keywords
- elizabeth andoh,
- spinach,
- sides,
- vegetarian,
- asian
magazine
Berlin: Act II
With Germany’s reborn capital entering a new stage of its career, a Pulitzer Prize–winning playwright revisits the scene of his first production.
November 2003
- Keywords
- edward albee,
- william sertl,
- berlin,
- europe,
- travel
magazine
Kitchen Warriors
At first, these San Gabriel chefs struggled to please American palates. Then they decided to cook from the heart.
October 2003
- Keywords
- nicole mones,
- chinese,
- asian,
- culinary culture,
- california
magazine
From Bluegrass to Bluefin
Twenty years ago, Lexington was all about fried chicken and bourbon. Then Toyota came to town.
October 2003
- Keywords
- william hamilton,
- kentucky,
- japanese,
- restaurants
magazine
Breaking the Chains
The explosive growth of franchised restaurants led a band of forward-thinking citizens and independent restaurant owners in Tucson to put their collective feet down.
October 2003
- Keywords
- kay rentschler,
- restaurants,
- arizona,
- tucson
magazine
The Restaurant Tsar
When Moscow’s newly rich began clamoring for better food, a young entrepreneur built an empire to satisfy their demands.
October 2003
- Keywords
- alexander lobrano,
- russia,
- restaurants
magazine
Meet the Mangosteens
On the Big Island of Hawaii, farmers turned entrepreneurs are growing what legions of fans consider the holy grail of fruitdom.
July 2003
- Keywords
- david karp,
- fruit,
- hawaii
recipes
Steamed Pork and Jicama Dumpings
Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
- Keywords
- shelley wiseman,
- pork,
- starter,
- hors d'oeuvres,
- gourmet entertains
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