With the world’s hungry topping one billion, a first lady—and it’s not Michelle—announces a fresh approach to food policy.

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.

You can’t beat the system anymore, but here are a few ideas for coming out ahead.

When you need a break from Wimbledon, check out these great watering holes.

On our radar this week: Daniel Boulud’s DBGB conquers downtown Manhattan, and Sir Terence Conran gets back in the game with The Boundary in London. Plus, where to eat when you’re craving gravy...

What happens when two Englishmen decide to open a gastronomic B&B in southwest France?

(LONDON) - Sir Terence Conran gets back in the game with a new, spectacular complex in East London.

Times may be tough, but that doesn’t mean you have to resort to off-brand booze. Here are eight fantastic bottles that will keep you in, er, fine spirits.

(HAMPSHIRE, U.K.) - The last time I ate at Little Chef, the U.K.’s largest chain of motorway fast-food outlets, the kitchen had a power outage, so they couldn’t make my omelet.

Gourmet’s travel editor has some inside information—namely, that there are genuine values to be had this summer—and he’s in a generous mood....