Let's be clear: There is nothing wrong with dessert. There is something wrong with dessert bars.

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.

Kendra Vizcaino shares ideas for luscious sweets that come together in a snap

Why does food taste so much better when it’s free? Matt Gross dives deep into the murky underworld of food freeloaders

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....

From pickles to gefilte fish, bagels to babka, Montreal is a paradise for lovers of Jewish food.

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.

Does it really take 1,000 mg of glucuronolactone to get through the challenges of an ordinary Tuesday on campus?

You really shouldn’t worry too much about smoke getting in your eyes because we’ve got a bigger problem: Why are bartenders hell-bent on putting it into your cocktail?...