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adventures with ruth
Sweet and Sour Pork
December 2009
- Keywords
- adventures with ruth,
- yangshuo cooking school,
- yangshuo,
- china,
- pork
recipes
Elderflower Jelly with Honeydew Melon
Inspired by the floral qualities of Japanese teas and sweets, this cool jelly’s lightly flowery flavor is enhanced by orange Muscat.
May 2008
- Keywords
- maggie ruggiero,
- dessert,
- flowers,
- japanese,
- fruit
recipes
Rose-Water Candied Peanuts
Food editor Maggie Ruggiero was served rose-scented candied peanuts at the home of a Toubkal local. It turned out to be one of the best-tasting snacks she’d ever had.
April 2007
- Keywords
- maggie ruggiero,
- peanut,
- candy,
- flowers,
- gourmet entertains
recipes
Fried Zucchini Blossoms
January 2007
- Keywords
- diary of a foodie,
- zucchini,
- flowers,
- vegetarian,
- starter
recipes
Fougasse
If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.
December 2006
- Keywords
- ian knauer,
- maggie ruggiero,
- bread,
- flowers,
- christmas
recipes
Farmers Market Greens
October 2005
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- side,
- flowers
recipes
Berries with Geranium Cream
Heavy cream is infused with geranium leaves and then mixed with cream cheese, creating a lush, textured topping for berries.
July 2000
- Keywords
- elizabeth david,
- fruit,
- flowers,
- dessert,
- blackerry
recipes
Beef Pot Stickers
Garlic chives smell more pungent than they taste and are wonderful when cooked.
May 2005
- Keywords
- fuchsia dunlop,
- chinese,
- beef,
- flowers,
- chives
recipes
Chinese Hot-and-Sour Soup
This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
- Keywords
- bruce cost,
- soup,
- poultry,
- chinese,
- flowers
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