From the dill to the yogurt to the aromatic spice mixture, this entire dish is a testament to the classic flavors of Greece—in an easy, elegant presentation.

Barbecue sauce from the bottle pales beside the 15-minute stovetop version here. We've paired it with a tender flatiron steak that may just become your favorite new cut of beef.

There’s character to spare in this layered flatbread, called msemmen in Arabic. The dough is rubbed with spiced oil, rolled into a spiral, flattened, and then cooked on a griddle, for a flakiness that’s surprisingly substantial....

The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.

This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.

It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.

The sauce in this recipe is also good with chicken and ham.

This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.