Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 1 - 10 of 19
Sort by Relevance | Date
recipes

Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
June 2009
recipes

Smoked-Sable Tartare With Beets and Watercress

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
recipes

Creamy Fennel and Greens Soup

Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
recipes

Grilled Watermelon and Tomato Salad

We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
recipes

Avocado and Watercress Salad

Ruggiero couldn’t figure out what made the salad dressing at Natori so irresistible and was shocked when she finally got the secret ingredient out of the sushi chef.
May 2008
recipes

Sautéed Watercress

Here, quickly sautéed greens get some spice and a kick of heat (thanks to red-pepper flakes).
May 2008
recipes

Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing

The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.
January 2008
recipes

Spicy Green Salad with Manchego and Pears

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin seeds lets guests know that this meal will be full of personality.
November 2007
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006

DIDN'T FIND WHAT YOU WERE LOOKING FOR

Search our partner site Epicurious.com for more from the Gourmet recipe archives.

Subscribe to Gourmet